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e-ISSN 2737-6109
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Evaluation of the cocoa bean (Theobroma cacao l.), using two fermenters, Orellana and Sucumbíos provinces, Ecuador
Maritza Carolina Sánchez Capa, Yadira Beatriz Vargas Tierras, Remigio Armando Burbano Cachiguango, Andrés Santiago Calero Cárdenas, César Andrés Ramírez Romero (Author)
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