1. Hu, I.; Chang, C.; Lin, Y. Using big data and social network analysis for cultural tourism planning in Hakka villages. Tourism and Hospitality Research 2021, 21, 99-114.
2. Poon, J.; Jeaheng, Y.; Nakphin, S.; Zhirong, L. Evaluation on the Camping Tourism Destination: A New Normal Tourism Product. In The Proceeding of Surat Thani Rajabhat University Conference, 2022, p. 97.
3. Armağan, E.; Temel, E. Flow Experience in Tourism Activities. In Handbook of Research on Interdisciplinary Reflections of Contemporary Experiential Marketing Practices, IGI Global, 2022, pp. 166-200.
4. Wannasan, S.; Jianvittayakit, L. Travel Motivations of Generation Y Chinese and Taiwanese Tourists Visiting Thailand: The Application of the Travel Career Pattern Approach. International Journal of Multidisciplinary in Management and Tourism 2022, 6, 72-87.
5. Yetimoğlu, S. The Impact of Technology Applications in Tourists' Experiences. In Handbook of Technology Application in Tourism in Asia, 2022, p. 205.
6. Kay, M.; Pinke, I.; Berezvai, Z.; Buczkowska, K. The changing nature of the cultural tourist: motivations, profiles and experiences of cultural tourists in Budapest. Journal of Tourism and Cultural Change 2022, 20, 1-19.
7. OMT (Organización Mundial de Turismo). Datos del Barómetro turístico. 2022. Disponible en: https://www.unwto.org/es/taxonomy/term/347
8. Fitch, A.; Kuyer, J.; Kharadi, N.; Gower, J.; Roberts, C.; Dewey, N.; Jones, L. Under the influence of nature: The contribution of natural capital to tourism spend. PLoS ONE 2022, 17, e0269790.
9. OMT (Organización Mundial de Turismo). Apoyo al empleo y a la economía a través de los viajes y el turismo. Llamamientos a la acción para mitigar el impacto socioeconómico de la COVID-19 y acelerar la recuperación. 2020.
10. Mendoza, A.; Reinoso, N. Estudio de pérdidas y estrategias de reactivación para el sector turístico por crisis sanitaria Covid-19 en el destino Manta (Ecuador). Revista Internacional de Turismo, Empresa y Territorio 2020, 4, 79-103.
11. Venturini, E. Ambiente, sustentabilidad y turismo. La gestión ambiental como perspectiva para el desarrollo turístico sustentable. Pensum 2015, 1, 8-23.
12. Acevedo, Á.; Gonzalez, R.; Vega, A.; Fernández, M.; Ovalles, L.; Cachicatari, E. The role of B corporations in tourism towards recovery from the crisis COVID-19 inculcating social values and responsible entrepreneurship in Latin America. Sustainability 2021, 13, 7763.
13. Aquino, R.; Lück, M.; Schänzel, H. A conceptual framework of tourism social entrepreneurship for sustainable community development. Journal of Hospitality and Tourism Management 2018, 37, 23-32.
14. Nyasha, S.; Odhiambo, N.; Asongu, S. The impact of tourism development on economic growth in Sub-Saharan Africa. The European Journal of Development Research 2021, 33, 1514-1535.
15. Giampiccoli, A.; Saayman, M. Community-based tourism development model and community participation. African Journal of Hospitality, Tourism and Leisure 2018, 7, 1-27.
16. Poveda, G.; Rendón, J.; Castro, D. Incentivo del turismo en el Ecuador. Observatorio de la Economía Latinoamericana, abril 2018.
17. Delgado, A. Turismo local: perspectivas de mejoras. Revista Científica Arbitrada de Investigación en Comunicación, Marketing y Empresa REICOMUNICAR 2019, 2, 34-45.
18. Gobierno Autónomo Descentralizado de la Provincia de Orellana. Plan de Desarrollo y Ordenamiento Territorial de la provincia de Orellana. 2015.
19. Gobierno Autónomo Descentralizado de la parroquia rural de Inés Arango. Plan de Desarrollo y Ordenamiento Territorial de la provincia de Orellana. 2015.
20. Artal, A.; Briones, A.; Bernal, J.; Martínez, O. Rural community tourism and sustainable advantages in Nicaragua. International Journal of Contemporary Hospitality Management 2019.
21. Harilal, V.; Tichaawa, T.; Saarinen, J. Development without policy: Tourism planning and research needs in Cameroon, Central Africa. Tourism Planning & Development 2019, 16, 696-705.
22. Khalid, S.; Ahmad, M.; Ramayah, T.; Hwang, J.; Kim, I. Community empowerment and sustainable tourism development: The mediating role of community support for tourism. Sustainability 2019, 11, 6248.
23. Zhao, S.; Timothy, D. Governance of red tourism in China: Perspectives on power and guanxi. Tourism Management 2015, 46, 489-500.
24. Olya, H. Towards advancing theory and methods on tourism development from residents' perspectives: Developing a framework on the pathway to impact. Journal of Sustainable Tourism 2020, 1-21.
25. Williams, H.; Yuan, J.; Williams, R. Attributes of memorable gastro-tourists' experiences. Journal of Hospitality & Tourism Research 2019, 43, 327-348.
26. Mestanza, C.; Capa, M.; Saavedra, H.; Paredes, J. Integrated coastal zone management in continental Ecuador and Galapagos Islands: Challenges and opportunities in a changing tourism and economic context. Sustainability 2019, 11, 6386.
27. MINTUR (Ministerio de Turismo del Ecuador). Políticas de Turismo del Ecuador. Quito, Ecuador, 2017.
28. Peralvo, M.; Cuesta, F.; Baquero, F. Prioridades de Conservación de la Biodiversidad y Procesos de Cambio Ambiental: Escenarios a Nivel Nacional Para Promover la Planificación Territorial con Enfoque de Paisaje. Ministerio del Ambiente, CONDESAN: Quito, Ecuador, 2015.
29. Lin, D.; Simmons, D. Structured inter-network collaboration: Public participation in tourism planning in Southern China. Tourism Management 2017, 63, 315-328.
